Plan Ahead on Meals
If you have time on the weekends, make a double portion of one of your family's favorite meals. Set aside enough for dinner the next day and freeze the remainder for a quick and easy meal on a weeknight when dinner is a rush. Be sure to seal and label your meal well. The night before you will need it, set it in the refrigerator and reheat it when you get home. If you do that each weekend, you will be sure to have a night of hassle-free dinner preparation each week. Time is precious!